The staff are, like so many people round the world, focused on making "ends meat" to pay the bills, feed the family, etc. Being "Green" has to be convenient and economical.
Great, this meant there was a place for me to talk about making changes to the way we live in order to reduce what we purchase. It's so easy with a BYO (Bring Your Own) attitude. It was exciting to see all staff members add to the list of what they could do to live greener. After all, going green can mean money savings. All signed Tring (who has participated in 2 marathons in Singapore) as a pledge.
- Will keep the air-con at 25-26 C (many shops and restaurants keep their air con at 18 C or lower)
- Reusing the blank side of used paper for notes and then recycling the paper
- Looking at reusing bottles to reduce plastic trash
- Monitoring product and chemical wastage
- Switch off lights and air con in unused rooms
That looks pretty reasonable, but however about influencing others?
Oh yes, the company has just launched a range of "green products" that is over and above the certification level set at the Environmental Council. The only problem is back to the first point: many organisations will only go green if it is convenient and economical to do so. Unfortunately purchasing "green products" can be more costly like "green cars". The staff have an uphill battle to convince organisations to make the move and to be part of a wider global sustainable picture....that is to have less impact on our resources. Go on Syntech - sound them out - see who really cares about our future resources!
Happy Earth Day.
Thank you Susan for the fabulous spoon and chopsticks and starting the staff off on the BYO road. I use the spoon and chopsticks everywhere I go, refusing the plastic cutlery provided everywhere.